Tender whitebait from Hyuga-nada Sea, infused with black pepper and basil — a gourmet Japanese rice topping.
- Hyuga-nada shirasu (whitebait) in cottonseed oil
- Cracked black pepper and basil for bold aromatics
- 80g jar, refrigerate after opening
- Doubles as both rice topping and pasta sauce
Try it: spoon over hot rice with a fried egg, or toss with spaghetti and chili flakes.
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