Features
Traditional Onggojip Gochujang(Red Pepper Paste) Made with 100% Korean Ingredients and 20 Years of Traditional Craftsmanship
-Crafted by fermenting meju made from 100% domestically grown soybeans sourced from contracted farms.
-Free from chemical additives and artificial sweeteners.
-Produced in traditional earthenware jars using authentic methods.
-Certified as Halal food.
MD Recommends
Directly fermented in traditional earthenware jars.
Tasty Note
Reduced saltiness and enhanced umami add rich flavor to your dishes.
Servings per Container
35.27oz(1kg)