Pan-fried Pork Buns 12 온스

I did not like it at all. thickest skin ever made.

Golden crispy and chewy at the same time - such a good combination! There is plenty of filling and soup inside, and the dough is not too dense. Also very easy to cook, just follow the instructions if you are not familiar with cooking put stickers.

If you make it the right way, it’s really good. Crispy bottom and super juicy on the inside.

First time trying this kind. It's pretty good taste. Definitely will reorder.

Decent, absolutely able to serve cravings. The skin is a little thick, but the meat stuffing is delicious and juicy. I would buy again.

Tasted so good. Repurchased