Product Introduction: Super-thin rice paper is a familiar snack and an essential part of Vietnamese cuisine, especially in the Central and Southern regions. Though thin, it remains chewy and crispy, offering a unique and appealing tasting experience. This product is made from rice, flour, and natural ingredients, through a clever production process to create a thin layer of rice paper that retains the necessary strength and crunchiness.
Super-thin rice paper is very versatile in usage. It can be eaten directly, used as an ingredient for spring rolls, or combined with spices, fresh vegetables, meat, or shrimp to create unique and flavorful snacks.
Usage Instructions: Take one piece of rice paper, dampen the surface, place it on a plate, and roll it with ingredients like pork, beef, shrimp, fresh vegetables... then dip in fish sauce and enjoy.