Enjoy the refined and elegant umami of tuna flake broth in your own home.
This dashi is made with carefully processed tuna flakes, with the bloodline meticulously removed for a pure taste. To enhance both aroma and depth of flavor, we blend aged bonito flakes for fragrance, Rishiri kelp for rich umami, roasted flying fish for a deep savory note, and specially fermented flying fish niboshi. Experience this sophisticated and exquisite dashi flavor.

Ingredients

Flavoring ingredients [Tuna flakes (domestically produced in Japan), sardine niboshi extract powder, bonito flakes, roasted flying fish, kelp, flying fish niboshi], starch hydrolysate, yeast extract, fermented seasoning (contains wheat and soybeans).

Allergens

Wheat, soybeans

Nutritional Information (per 8g packet)

Calories: 27kcal

Protein: 2.98g

Fat: 0.06g

Carbohydrates: 3.59g

Salt equivalent: 0.46g

Shelf Life

365 days at room temperature

Storage Instructions

Store in a cool, dry place away from direct sunlight.