Once a staple in the Okinawa diet, beni imo (purple sweet potatoes) remain a beloved island flavor. This tropical twist on the classic snack imo kenpi, these purple sweet potato sticks are made with purple sweet potatoes grown on Okinawafs southern island of Ishigaki on Seifuku Shuzofs own farm. The deep purple potatoes have a sweet earth flavor and fragrance that shines when thinly cut, fried until crispy, and coated with a thin layer of sugar. Addictively crunchy and lightly sweetened, these purple sweet potato sticks are the perfect bite-sized snack.
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We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.