Royal Seafood wild Zhangzhou snow fungus 110g 110 g

jg; Unfortunately, it was still crispy after being cooked for 90 minutes and had no gelatin. Very disappointed

This snow fungus is highly recommended. Even though it is small, it will not only turn into a big one after soaking, but also will become bigger and bigger during the cooking process. The most important thing is that it is full of gelatin. It is highly recommended.