Bold, spicy, and aromatic – a Japanese curry classic
The Golden Curry Hot blend brings together 35 kinds of carefully selected spices and herbs with the invigorating aroma of freshly ground spices. Designed for spice lovers, this version features a satisfying heat that complements its rich, layered fragrance.
Freshly Ground Spice Aroma
Whole spices like cumin, cardamom, and coriander are crushed and coated with oil to preserve their freshly ground aroma, ensuring each bite is full of bold, lively flavor.
Spicy and Fragrant
This "Hot" version balances its deep, full-bodied curry flavor with a pleasant and exhilarating spiciness. It's a perfect choice for those who prefer a more intense and exciting curry experience.
[Ingredients]
Blended vegetable oils (palm oil, canola oil / made in Japan), wheat flour, sugar, salt, curry powder, starch, spices, yeast extract, roasted spices (spices, corn oil), hydrolyzed protein (gelatin), spice oil, sauce powder / seasoning (amino acids), caramel coloring, acidulant
(Contains wheat, soy, gelatin)
[Nutrition Facts – Per 18g serving]
Calories: 87 kcal, Protein: 1.2g, Fat: 5.4g (Saturated fat: 2.9g), Carbohydrates: 8.9g (Sugars: 8.1g / Dietary fiber: 0.8g), Salt equivalent: 2.2g
[Allergen Info]
Contains: wheat, soy, apple, gelatin
[Shelf Life]
18 months
[Storage Instructions]
Store in a cool, dry place, away from direct sunlight and high humidity.
Note: Due to product updates, the contents on the website may differ from the actual packaging. Please always refer to the product label before use.