S＆B金咖喱片

這是Golden Curry的薄片醬混合類型。 調整食用量更容易，並且容易與湯料或熱水溶解。 如果將其與湯料或熱水混合，然後再將其加入配料中，則可以更輕鬆，更快地溶解。 它不包含肉或肉衍生成分。
與米飯，麵包，麵條和小圓麵包等一起食用。它還可以用作土豆或肉類菜肴的調味料，也可以作為蒸蔬菜的調味料。

This is a flake sauce mix type of Golden Curry. It is easier to adjust the serving quantity, and easily dissolved with a soup stock or hot water. It can be dissolved easier and quicker if it is mixed with soup stock or hot water prior to add to the sauce pan with ingredients. It contains no meat or meat derived ingredients.
Serve with rice, bread, noodles, and buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.