这是Golden Curry的薄片酱混合类型。 调整食用量更容易,并且容易与汤料或热水溶解。 如果将其与汤料或热水混合,然后再将其加入配料中,则可以更轻松,更快地溶解。 它不包含肉或肉衍生成分。
与米饭,面包,面条和小圆面包等一起食用。它还可以用作土豆或肉类菜肴的调味料,也可以作为蒸蔬菜的调味料。
This is a flake sauce mix type of Golden Curry. It is easier to adjust the serving quantity, and easily dissolved with a soup stock or hot water. It can be dissolved easier and quicker if it is mixed with soup stock or hot water prior to add to the sauce pan with ingredients. It contains no meat or meat derived ingredients.
Serve with rice, bread, noodles, and buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.