Brand: SAMYANG
Country of Origin: South Korea
Capacity & Quantity: 140g x 5p
Calories: 530kcal (140g)

Lovely hot buldak fried noodles with half the spiciness.
It has the same flavor as the original buldak, but the spiciness has been halved so that even spicy people can enjoy it.
You can also make buldak ssam by putting buldak fried noodles on rice paper.

[How to eat deliciously]
1. Add the noodles to about 600 ml of boiling water and boil for about 5 minutes.
2. Pour off about 8 tablespoons of water, then add the liquid sauce and stir-fry over low heat for about 30 seconds.
3. Remove from the heat and sprinkle with the fried sesame seeds and toasted seaweed and stir well.