SEIGETSUDO HONNTENN Otoshibumi Egg Yolk& Bean Paste Cake 25g 4 pcs 1 box
Details
Description
Shopping Notes
The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.
Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.
It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.
This product is a fresh food within 12 days from the date of delivery (best taste period). Usually when you receive this product it only has 2-3 days before the end of best taste period. If you mind, please decide carefully.
Ingredients:
Sugar(made in Japan), egg, red bean, white common bean, wasanbon sugar, uruchi rice powder
Nutritions(every 1 piece):
Calorie 72kcal, protein 1.8g, fat 1.7g, carbohydrate 12.2g, salt 0.003g
Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.
Manufacturer: SEIGETSUDO CO.,LTD. Tokyo-To Chouou-Ku Ginza7-16-15
Manufactured address: SEIGETSUDO CO.,LTD. Tokyo-To Chouou-Ku Ginza7-16-15
A baked cake with uruchi rice powder, egg yolk and yellow bean paste which makes it totally different from other kind of traditional Japanese snack. The ingredients used red beans and common beans from Hokkaido, customized made egg from east-north of Japan and Tokushima-Ken's wasanbon sugar. The cake itself will melt when taste and the inside is soft and delicious.
