The Sagua Tteokbokki Wheat Tteok Pack features the chewy texture of the finest pan-style wheat tteok and a clean, flavorful sauce and broth made without artificial seasonings. This pack includes squid fish cake and two types of premium wheat-free fish cakes, combined with 100% homemade broth and a sauce made from 14 natural ingredients for an authentic, heartfelt tteokbokki experience. Now you can enjoy the famous “Sagua Tteokbokki” in the U.S.!

Pan-style wheat tteok 320g, fish cake 80g, anchovy kelp broth, homemade sauce

Cooking Instructions
Add the thawed broth to a pot and bring it to a boil.
Once the broth starts boiling, add the separated tteok, fish cake, and sauce.
Continue boiling for about 7 more minutes until fully cooked.

Pro Tip
Fully thaw before cooking for the best taste and texture.
Thaw in the refrigerator until the product is soft enough to press with your fingers.
Alternatively, soak in cold water for about 10 minutes to thaw.