Please store in a cool and dry place, avoid direct sunlight.

High-quality snow fungus that has not been smoked maintaining its original color. Glutinous when it is stewed, the fungus has a gummy texture and is full of collagen in every bite.

Recommended recipe:

White fungus, red dates, wolfberry soup

1. One white fungus, cut into small pieces with scissors after soaking.

2. Add one liter of water to the pot, put in the white fungus, turn to a low heat and simmer for 2 hours.

3. Add red dates, wolfberry and rock sugar, and cook for another half an hour.