The Salted Egg Yolk Barbecued Pork Mooncake is a type of Cantonese-style mooncake, filled mainly with barbecued pork and salted egg yolk. The savory flavor of the barbecued pork with the rich, grainy texture of the yolk to create a balanced sweet-and-savory taste with layered complexity. Wrapped in a thin golden crust with a generous filling, it is a traditional delicacy enjoyed during the Mid-Autumn Festival.