A delicious blend of premium sansho (Japanese pepper) leaves from the Kyoto Rakuhoku region, grown at an elevation of 700m, and high-quality chirimen (baby sardines) sourced from Kyushu. Slowly simmered with Taka-ga-mine soy sauce, this dish delivers a gentle and aromatic flavor enriched with leaf sansho for an authentic taste of Kyoto.

Features

• Premium Ingredients: Sansho leaves from Kyoto Rakuhoku and Kyushu-sourced chirimen.
• Authentic Flavor: Simmered in Taka-ga-mine soy sauce for a balanced, delicate taste.
• Aromatic and Versatile: Infused with leaf sansho for a unique and refreshing aroma.

Details

• Item Shape: Leaf
• 50grams
• Made in Japan