Indulge in the ultimate luxury with our Wild, Santa Barbara Uni. Sourced from the pristine waters of Santa Barbara, this highest grade (A+) sea urchin roe is superior to all others. Experience the rich, delicate flavors in every savory bite.
Now, to make this delicacy more accessible, we’re introducing Grade B Santa Barbara Uni.
Sourced from certified divers and approved by the California Sea Urchin Commission, this delicacy promises a luxurious and sophisticated dining experience. Treat yourself to the finest quality sea urchin, straight from the pristine waters of Santa Barbara.


Santa Barbara’s cold currents and kelp-rich waters create ideal feeding conditions for sea urchin, resulting in uni that is:
Naturally sweet and creamy
Clean and ocean-forward
Vibrant in color
Highly prized by chefs worldwide
Fresh, high-quality Santa Barbara uni is seasonal and limited, making each harvest especially sought after.
Best served chilled and enjoyed raw
Pair simply with rice, nori, or warm pasta
Avoid overpowering ingredients to let the uni shine
Consume promptly for peak flavor and texture
Species: Sea Urchin (Uni)
Origin: Santa Barbara, California
Harvest Method: Wild, diver-caught
Grade: Sushi / Sashimi Grade
Packaging: Fresh tray
Keep refrigerated immediately upon arrival
Do not freeze
Best consumed as soon as possible after delivery