Sarangani Bay 开片腌制去骨虱目鱼 486-648 克

带鳞的，费了很大劲才把鳞给刮下来。但这打鳞后煎起来肉很容易碎，最后只能自由发挥放点酒煮熟，但肉很柴，不好吃。看了一下评论，才后悔没看评论就盲买。不推荐。

可口的！！！！

Unseasoned one is better . I cut up onto 4 pieces , seasoned it myself then fried and tasted quite good . Next time will cook as sinigang soup or paksiw . Will order again

Petty clean and fresh

Not tasted yet, couldn’t find the net weight on the packaging. It’s a produce of Philippine, my first experience. Can only hope it is good? For now

这款无骨虱目鱼标示boneless（无刺）想当然必定清理干净了，事实不然，打开包装想要腌盐才发现鱼鳞完全没刮，在无骨的鱼身上刮麟真的很困难。 为何不把鱼鳞清除干净呢？或只有我买的这一包如此😫😓