Specification

Weight : 6g per piece * 5 pieces * 2 sets = 60g

Expiration date : 12 months from the date of manufacture

※Storage method
• Before opening, avoid direct sunlight and store in a cool, well-ventilated room temperature.
• Do not leave open as it is prone to moisture absorption.

※Precautions when consuming
• If the packaging is damaged during handling, there is a risk of product deterioration.
• Be careful not to burn yourself with hot water, oil, or cooking utensils during preparation.
• The packaging is sharp, so be cautious when opening and using.
• When opening with scissors or a knife, be careful not to injure your hands.

Cooking method
• Place in a bowl, add 170-180cc (about 1 cup) of boiling water per piece, and wait for 1 minute to complete a delicious miso soup.
• Place in a bowl, add 170-180cc (about 1 cup) of water, and cook in the microwave (based on 700W) for 2 minutes.

Product features
1. Instant seaweed miso soup that can be completed in just 1 minute by pouring boiling water.
2. A miso soup made with enoki mushrooms and domestic seaweed, making it easy to enjoy smoothly.
3. With a sodium-reduced formulation, you can enjoy the broth without worry, and the generous chunks make it sufficient for a meal.
4. Freshly boiled miso soup is frozen at -20℃ and vacuum-dried to retain its nutrients, flavor, and aroma.
5. Enjoy a warm meal even on busy days with this 1-minute instant soup.
6. Convenient to enjoy anywhere, making it recommended for travel, camping, picnics, or hiking.

Ingredients
Miso (imported from Japan / soybeans, rice, refined salt, ethanol), dextrin, enoki mushrooms (domestic), sodium 5'-ribonucleotide, mixed agents (modified starch, maltodextrin), yeast extract, dried seaweed (seaweed: domestic, sea salt: from Australia), garlic (from China), refined salt (domestic), sugar, rich smoked base, vegetable roasting extract