Deeply savory with layers of flavor!
These sliced boiled eggs are pan-fried until golden, then simmered in a secret soy-based sauce. The result is rich, fragrant, and melt-in-your-mouth delicious—a beloved traditional appetizer or side dish.
Heating Instructions:
Microwave: Heat on medium for 1.5–2 minutes, loosely covered.
Stovetop: Add a splash of water and heat gently until warmed through for best flavor.
Recommended Pairings:
Steamed rice: The savory sauce pairs perfectly with plain rice
Braised platter: Great addition to a set with duck wings, tofu, or pork
Cold cucumber salad: Refreshes the palate and balances the richness