Seiki Japanese Kinako Kurumi Walnut Mochi Rice Cak 7.7 온스

Indulge in the delightful Japanese dessert, Kinako Kurumi mochi, and treat your taste buds to a unique experience. These walnut sticky rice cakes perfectly blend soft, sweet rice with crunchy walnut bits and a sweet soy sauce glaze, creating an irresistible umami-rich treat. With walnuts inside and a sprinkling of "kinako" (sweet roasted soybean powder), this mochi is a must-try for anyone with a sweet tooth.

Ingredients:

Mochi: Millet Jelly, Sugar, Glutinous Rice Powder, Walnuts, Soybean Flour, Sodium Caseinate(Milk Derivative).