A traditional Fu-gashi made of soft baked gluten sprinkled with brown sugar. It is also finished with honey for a mellow taste. It is a large block-shaped product that is satisfying to eat and is popular. It is easy to digest and can be safely enjoyed by people of all ages, from the elderly to children. "Tokuyou Fu-chan" is a traditional Fu-gashi made of soft baked gluten sprinkled with brown sugar and then honey added for a mellow taste. It is a large block-shaped product that is voluminous and satisfying to eat. It is easy to digest and can be safely enjoyed by people of all ages, from the elderly to children. It is produced with great care at a factory in Motosu City, Gifu Prefecture. The gentle sweetness of brown sugar and the mellowness of honey are perfectly matched. You can enjoy the fluffy texture and firm chewiness of the gluten. This is a long-selling product that is perfect as a snack to go with tea.
Other | Ingredients:Processed brown sugar, wheat flour, wheat protein, honey, rice syrup/caramel coloring |
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