Shimanto Eel Sales: Large volume Hitsumabushi 110g 1 each

The eel is plump and soft with a sauce made from broth extracted from the eel's head and brown sugar from Kuroshio Town. Hitsumabushi is soft even to the bone, and is chopped into easy-to-eat pieces, making it the perfect side dish or snack with alcohol. You can eat it as is, or add your favorite condiments and broth! It's so satisfying you won't believe it's canned. 
Shimanto Unagi Hanbai's "Very Large Hitsumabushi 110g" is a can of chopped eel made from Japanese eel from Kochi Prefecture. The eel is plump and soft with a sauce made from broth extracted from the eel's head and brown sugar from Kuroshio Town, making it easy to eat even to the bone. Since it's finely chopped, you can enjoy it as is as a side dish or snack with alcohol.

Shimanto Unagi Sales: Large Volume Hitsumabushi 110g Product Specifications