Shimaya Japanese Bonito Dashi 40g (5g x 8) 1 each

This salt-free dashi stock uses Makurazaki-grown Honkarebushi bonito flakes, which have been molded four times, sun-dried, and the blood removed to reduce the fishy odor and bring out an elegant aroma. The series includes five products: "Japanese-style Bonito," "Japanese-style Awase," "Japanese-style Grilled Flying Fish," and reduced-salt "Western-style Bouillon" and "Chinese White Soup." Shimaya's "Suite Dashi Japanese-style Bonito (5g x 8) 40g" is a granular dashi stock made with Makurazaki-grown Honkarebushi bonito flakes, pursuing the flavor of "ichiban dashi." The Honkarebushi bonito flakes are carefully molded four times and sun-dried to remove the blood, resulting in a refined, rich flavor without any impurities. The salt-free product preserves the natural flavor of the ingredients, making it a versatile base for Japanese cuisine. This powdered product dissolves and mixes easily, allowing you to easily add the authentic flavor of bonito dashi to a variety of dishes, including miso soup, simmered dishes, and broths. It also features an environmentally friendly paper packaging that reduces plastic usage.

Shimaya Suisei Dashi Wafu Katsuo (5g x 8) 40g [Granulated Dashi] Product Specifications

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Name:Japanese Seasoning Ingredients:Dried bonito powder (made in Japan), fermented seasoning, dried bonito extract powder (dried bonito, starch hydrolysate), sugar, starch hydrolysate, starch Origin:Japan Storage:Store at room temperature, avoiding high temperatures and humidity. Nutritional Information:Per 1g of this product (1 cup of miso soup): Energy 3.87kcal, Protein 0.30g, Fat 0.02g, Carbohydrates 0.63g, Sodium Equivalent 0.01g, Phosphorus 5.6mg, Potassium 5.0mg