Description
Made with enoki mushrooms from Nagano Prefecture, which has the largest share of enoki mushroom production.
For a busy breakfast, just open the cap and pour it over rice.
The soy sauce-based flavor makes it delicious drizzled over chilled tofu, grated daikon radish, salads, and more.
Made with enoki mushrooms from Shinshu, slowly simmered in brewed soy sauce and flavored with mirin for added richness. We only use brown sugar, which has a stronger flavor and sweetness than white sugar, and add plum paste and plum vinegar for a rich, tangy taste.
Shinano Sangyo Suizantei Ume Enoki 160g Product Specifications
Other | Ingredients: Enoki mushrooms (from Shinshu), plum paste, sugar (brown sugar), soy sauce, mirin, pickled plum extract, bonito flakes, bonito extract, kelp extract, yeast extract, protein hydrolyzate, plum vinegar/antioxidant (vitamin C), (contains wheat and soybeans) |
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