Nanatsuboshi is the most popular cultivar in Hokkaido. It has a well-balanced flavor and remains tasty even hours after it is cooked, making it a perfect choice for dining tables and boxed lunches alike.
I have not tried this item yet.
I have been using "Shinmei Imported Japanese Koshihikari Rice 11 lb" for a while.
I got this "Nanatsuboshi" as I wanted to try something new.