Sliced Beef & Tripe in Chili Sauce is a signature Sichuan-style cold dish featuring tender slices of beef shank, chewy tripe, and soft beef tendon. The meats are marinated, thinly sliced, and tossed in a bold, spicy sauce made with chili oil, Sichuan peppercorns, garlic, and vinegar. It’s a flavorful appetizer known for its numbing spice, aromatic depth, and addictive taste—perfect with rice or as a side for drinks.