Japanese potatoes are deep-fried until crispy in rich rice oil and light-flavored palm oil. The gentle flavor of butter and the delicious taste of soy sauce spread in your mouth. 
Soukensha's "Potato Chips Butter Soy Sauce Flavor 60g" are potato chips made from 100% domestic potatoes, deep-fried until crispy in rich rice oil and light-flavored palm oil. The gentle flavor of butter and the delicious taste of soy sauce spread in your mouth, and while respecting the taste of the ingredients, no chicken, pork or beef extract is used. The salt used is roasted salt made by slowly boiling seawater from Okinawa in a flat pot, and is characterized by its mellow saltiness.

Product specifications for Sokensha Potato Chips Butter Soy Sauce Flavor 60g