A bold and aromatic Sichuan classic made with crispy fried chicken thigh chunks stir-fried with dried chilies, Sichuan peppercorns, garlic, and spices. Fiery, fragrant, and addictive—every bite delivers crunch and numbing heat.
Reheating Instructions:
Microwave: Heat on medium-high for 2–3 minutes; avoid overheating to preserve chicken texture
Steamer: Steam for 5–7 minutes to retain moisture and aroma
Pan: Reheat over medium heat with occasional stirring; add a splash of water to prevent drying
Serving Suggestions:
Best paired with steamed rice or fried rice
Add chili oil or extra dried chilies for more heat
A cold drink or light soup can help balance the spice