Description:
Diced chicken wok-fried with abundant dried chilies and Sichuan peppercorns, delivering a crispy, spicy, and numbing sensation—one of the most popular spicy Hunan dishes.

Ingredients: Chicken, dried chili peppers, Sichuan peppercorns, garlic, ginger, soy sauce, oil

Allergens: Soy (soy sauce), chicken