Spicy Pig Ears

Made with fresh, carefully cleaned pig ears, cooked until perfectly tender yet chewy, and tossed in a bold house-made mala sauce — a fiery blend of Sichuan peppercorns and chili oil. Each bite delivers a satisfying crunch, a numbing tingle, and layers of savory heat that linger on the palate.

Whether served as a cold appetizer, bar snack, or spicy side dish, this is a must-try for lovers of bold, authentic Sichuan flavors. Addictively spicy and deeply flavorful!