Sugimoto Shoten Takachiho-go Shiitake Mushrooms 100 그램

Sugimoto Shoten Takachiho-go Shiitake Mushrooms
2.4 oz (70 g) | Dried Shiitake Mushrooms | Vegan & Vegetarian Friendly | Shiitake Mushroom Cooking Recipe Included

Brand: Sugimoto Shoten (スギモト商店)
Item Weight: 100 g
Item Form: Dried
Diet Type: Vegan, Vegetarian
Unit Count: 1 Bag

Product Features

Premium Shiitake Mushrooms from Takachiho:
Sugimoto Shoten Takachiho-go Shiitake Mushrooms are grown in the cold, high-altitude areas of Takachiho Town, located in the heart of Kyushu. This region is known for producing mushrooms with a thick, chewy texture and rich, deep flavor.

High-Quality, Pesticide-Free Mushrooms:
These shiitake mushrooms are grown on raw oak wood and are pesticide-free, ensuring they are safe, natural, and packed with flavor. The mushrooms are carefully dried using a far-infrared drying method that enhances their taste by allowing medium heat to flow through and increase their natural flavor.

Perfect for Various Dishes:
The thin, easy-to-cut mushrooms have a leaf diameter of 1.7 to 3.0 inches (42-75 mm), making them versatile for a wide range of recipes. They are perfect for use in soups, stir-fries, or as a flavorful addition to vegetarian or vegan dishes.

Award-Winning Quality:
Recognized with the Sustena Award 2020, these shiitake mushrooms have earned the Hattori Nutrition Specialty School's recommendation, ensuring that you are getting a top-quality product.

Cooking Recipe Included:
Each package comes with an A4 Shiitake recipe collection, providing ideas for how to incorporate these delicious mushrooms into your meals.

How to Use

Rehydrate Before Use:
Soak the dried mushrooms in warm water for about 20 minutes before adding them to your dish. This will rehydrate them and enhance their flavor.

Use in Soups or Stews:
Add to broths, soups, or stews to infuse them with the rich, umami flavor of shiitake mushrooms.

In Stir-Fries or Sautéed Dishes:
Slice and add to stir-fries or sautéed vegetables for a delicious, chewy texture.

As a Topping or Garnish:
Use the mushrooms as a topping for rice or noodles, or even as a garnish for salads and other dishes.

Ingredients

Shiitake Mushrooms (Grown on raw oak wood, pesticide-free)

Nutritional Information (per 100 g)

Energy: 37 kcal

Moisture: 73.3 g

Protein: 0.8 g

Fat: 0.4 g

Carbohydrates: 7.6 g

Sodium: 7,000 mg

Acidity: 4.6 g

Storage Information

Storage: Store in a cool, dry place, away from direct sunlight. After opening, keep in an airtight container to preserve freshness.

Sugimoto Shoten Takachiho-go Shiitake Mushrooms are a premium, all-natural ingredient perfect for adding deep, savory flavor to your dishes. Grown in the highlands of Kyushu and dried using traditional methods, they are a must-have for any chef or home cook looking to add authentic Japanese flavor to their meals.