make sugar+ real ginger and enjoy it. very good .

Really good compared to the other silken tofu. The sweetened version really brings it closer to what I remember when living in the Philippines.

So good! Another craving satisfied. I initially thought I needed to make syrup to make it authentic like the taho in the Philippines, but it is already sweet enough for my taste. However, if you’re looking for the syrup flavor, it would be all right to put some. I almost forgot to take a picture because I couldn’t stop eating.

I made filipino street food Taho!!! Perfect and yummy!!!

First time I bought , looks good

It was my first time trying and yum. Not too sweet which is what I liked