Super Dried Black Fungus Strip is a type of dehydrated edible fungus, known for its slightly chewy texture and neutral flavor, which absorbs the taste of the dishes it's cooked in. It is commonly used in Asian cuisine, particularly in stir-fries, soups, and salads. These fungus strips are rich in fiber, low in calories, and are a source of essential nutrients like iron, potassium, and B vitamins. Before use, the dried strips need to be rehydrated in water, where they expand significantly in size and regain their soft, flexible texture.