Highlights

• Crisp, crunchy texture
• Perfect balance of sweet & sour acidity
• Made with locally cultivated rakkyo (Japanese scallions)
• Thinly sliced for easy eating

Made with locally cultivated rakkyo, a type of Japanese scallion, these classic sweet-and-sour pickles add a satisfying touch of crunch and acidity to any meal. The hakuhou rakkyo, which grows deep in the soil of the Fukiagehama sand dune in Kagoshima, Japan’s longest dune, is pickled in Esrendre’s original brine recipe to bring out its natural sweetness, and carefully sliced to make it easy to eat.

Ingredients: 

Sliced rakkyo (from Kagoshima Prefecture), pickling ingredients (brewed vinegar, sugar, salt, konbu (kelp), chili pepper)

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.