These sandwich cookies feature a dough blended with hazelnuts, praline, and snow salt from Miyako Island in Okinawa. They are filled with a mascarpone-flavored chocolate coating (*). The delicate balance between sweetness and a gentle salty note creates a refined flavor experience.
For a refreshing treat, chill them in the refrigerator or freezer to enjoy a crisp texture and cool taste.

(* Made with chocolate coating)

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