Made with large, fatty mackerel caught in the naturally rich Nordic region. Seasoned with natural fermented miso, which is made from domestic soybeans and rice and aged for two years in a Shinshu storehouse. The richness and aroma of the miso bring out the umami of the mackerel. 
Tahara Canned Nordic Miso-Boiled Mackerel Premium 180g is a high-quality canned product made with large, fatty mackerel caught in the naturally rich Atlantic Ocean of Nordic region. This mackerel is seasoned with natural fermented miso, which is made from domestic soybeans and rice and aged for two years in a Shinshu storehouse, and the deep richness and aroma of the miso further enhance the umami of the mackerel. The product is carefully hand-packed at a factory in Choshi City, Chiba Prefecture, so you can be sure that the quality is well-controlled and you can be sure that the product will be a reliable product. The miso-boiled mackerel has a rich and mellow taste, but you can still feel the umami of the mackerel's fat, making it the perfect side dish for rice or a snack with alcohol. It can be stored at room temperature for a long time, and the 180g serving size allows you to easily enjoy authentic Nordic mackerel miso at home. This product is a high-quality canned product that makes use of traditional manufacturing methods and carefully selected ingredients, and is especially recommended for those who want to fully enjoy the original flavor of mackerel due to the richness of the miso and the rich aroma of the seasoning.

Tahara Canned Nordic Mackerel Miso Premium 180g Product Specifications