This egg porridge is made with 100% Koshihikari rice from Niigata Prefecture.
Egg porridge This egg porridge is made with 100% Koshihikari rice from Niigata Prefecture.
Allergens | |
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Other | Ingredients: Non-glutinous rice (produced in Niigata Prefecture), eggs, dried bonito extract, starch, salt, kelp extract, sugar, glucose/seasoning (amino acids, etc.), alcohol, acidulant, thickener (xanthan gum), flavoring |