Traditional Japanese Kinako Sweet | Roasted Soybean Flour Confection | Made in Japan
Brand: 高田屋製菓
Product Type: Japanese Traditional Sweet / Kinako Confection
Flavor: Kinako (Roasted Soybean Flour)
Contents: 100 pieces
Country of Origin: Japan
Takadaya Seika Kinako Genkobo is a nostalgic Japanese confection made with fragrant kinako (roasted soybean flour) and traditional ingredients. Gently sweet and lightly nutty, each bite offers a soft, comforting texture that pairs beautifully with tea—perfect for sharing or everyday enjoyment.
Rich Kinako Flavor
Made with roasted soybean flour for a naturally nutty aroma and traditional taste.
Generous 100-Piece Pack
Large quantity ideal for family sharing, gatherings, or office snacks.
Balanced Sweetness
Blended with soft brown sugar, granulated sugar, and brown sugar for a mellow, rounded sweetness.
Traditional Ingredients
Includes kousen (barley flour) from Shiga and Kagawa, and sesame sourced from Central America.
Made in Japan
Crafted by Takadaya Seika with attention to classic Japanese confectionery methods.
Kinako (Roasted Soybean Flour, USA), Water Syrup, Kousen (Shiga & Kagawa), Soft Brown Sugar, Granulated Sugar, Brown Sugar, Sesame (Central America), Salt
Net Contents: 100 pieces
Product Size (H × D × W):
5.3 × 5.1 × 5.1 inches
(135 × 130 × 130 mm)
Package Type: Boxed confection
Estimated Shipping Weight:
Approx. 2.2 lb (1.0 kg)
Note: Shipping weight is an estimate suitable for Amazon FBA, Shopify, EMS, DHL, and FedEx calculations.
Traditional Japanese snack lovers
Tea time & gatherings
Office sharing packs
Cultural gift baskets
Fans of kinako-flavored sweets