
Made with fatty cold-water sardines caught during the cold season.
Takagi Shoten's 100g can of grilled cold-water sardines is a masterpiece made with carefully selected, fatty cold-water sardines caught in autumn and winter at Hasaki Port in Ibaraki Prefecture or Choshi Port in Chiba Prefecture. They are slowly grilled in a sweet and spicy sauce until they are fragrant and tender, even down to the bone, making them easy to eat. This canned product is easy to use as a side dish or snack with rice, or as an ingredient in other dishes. It has a long shelf life, making it suitable for long-term storage and as an emergency food supply.
Other | Name:Grilled Sardines |
|---|