Ten-Year Aged Shou Mei -Chinese Tea - Tea Leaf 60 グラム

Product Description

A precious white tea, with a unique aroma accumulated over ten years, shows the beauty of aging.

This ten-year-aged white tea is quite cost-effective. It can be brewed, boiled, and simmered, thus receiving high praise from almost all drinkers. Many tea lovers acknowledge that this is the best in terms of liquid color, taste, and durability when compared with other aged Shou Mei in the market.

Shou Mei aged over ten years has one bud and three or four leaves, and of course with a bud head. Its lingering sweetness, along with the mellow and mild flavor, flows into the body continuously, greatly relaxing the body.

In general, a white tea of five or six years is considered aged white tea, so the ten-year Shou Mei is even rarer. White tea that has been stored for a longer period of time will not only have a more aromatic and mellow taste, but also have a greater health benefit. This is a rare and exceptional white tea worth tasting, collecting, brewing, and enjoying.

Taste

Mellow and dense taste, pleasant jujube aroma, glutinous rice and woody fragrance, aged flavor and lingering sweetness.

Brewing Tips

Origin & Process

This Shou Mei has one bud and three or four leaves for per piece, selected from the national standard Dabai/Dahao teas, which are the best varieties in China and named "Huacha No. 1" and "Huacha No. 2" respectively by national authorities.

This tea is properly processed, slightly fermented, naturally withered, and roasted to keep the water content below 6%, and perfectly stored for ten years, which contributes to its high quality.