Kamiya's Tanukimusubi is now available as chips! Tanukimusubi chips are thick-cut, jagged potato chips seasoned with Japanese-style soy sauce. These light and rich potato chips will whet your appetite! One bag is enough to satisfy you! The "original Tanukimusubi" was born from the staff meal at Tenjinya restaurant. Made with green onions, tempura flakes, and soy sauce, it is characterized by the fact that you never get tired of eating it. It has been loved in Shizuoka for 50 years. It has now become Tenjinya's signature menu item.
Tenjinya's "Tanukimusubi chips 80g" are potato chips seasoned with Japanese-style soy sauce that recreate the taste of "Tanukimusubi," which has been loved in Shizuoka for many years. In addition to the flavor of green onions, tempura flakes, and soy sauce, the use of squid powder condenses the umami of the original rice ball. The jagged cut thick chips have a crunchy texture and rich flavor. One bag is satisfying, and it is also recommended to crush them and use them as a topping for potato salad or Japanese salad.
Other | Ingredients:Potatoes (domestic), vegetable oil, powdered soy sauce, dried green onion chips salt. Powdered oils and fats, proteinized water solution, yeast extract seasoning glucose, green onion extract powder, powdered seaweed, squid powder, dextrin, brewing seasoning/seasoning (amino acids, etc.), calcium silicate, (contains soybeans, wheat, sesame, squid) |
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