Gentle, thin udon noodles made with Japanese wheat and packed with dietary fiber
This thin udon noodle is formulated with water-soluble dietary fiber (isomaltodextrin) to easily supplement the dietary fiber often lacking in daily diets. Made primarily with domestic wheat and with a gentle texture, it is an easy dish to incorporate into your daily meals. One serving (100g) provides 7.4g of dietary fiber, and the short noodles make it easy to cook in a small pot. It also contains roughly half the salt equivalent of regular udon, making it a recommended low-sodium option. With a net weight of 200g and a boiling time of approximately 5-7 minutes, it can be stored at room temperature for extended periods.

Today Udon Wedding with Dietary Fiber 1 Bunch Product Specifications