Oil bean skin is a bean curd skin that forms a natural oil film on the surface after the soy milk is boiled, "picked" and dried.
Tofu skin is rich in nutrients, high in protein and amino acids.
TASTE & TRAIT--It is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste.
SUGGESTED EDIBLE METHOD--Soaking in the water for 20-30 minutes, suitable for stir-frying, stewing, boiling, soup and so on.
Note: The date printed on the package is the production date, not the food deadline!

Dried Bean Peel - Delicious Cooking Dish

Doupi Gan is a cooking ingredient made from high-quality soybeans. Dried soybean skin has a strong and chewy taste, and tastes delicious. It is rich in high-quality protein, dietary fiber, minerals such as calcium and iron, as well as various vitamins, and has good nutritional value. Moderate consumption can not only meet the taste buds' needs, but also help you maintain health.

Good production, real estate, and good soybeans

Suitable weather conditions such as spring all year round, fertile soil and abundant water, breed high-quality soybeans

A rich and delicious means of cooki


Paired with hot pot The delicate and pliable bean skin meets the hot pot, interpreting the beauty of taste, and it is the perfect companion for you to enjoy the cozy time.	Salad Bean Skin Coleslaw is a traditional Chinese coleslaw made of bean skins with a variety of fresh vegetables and seasonings that are stirred and plated.	Stir fried vegetables Bean Skin Stir Fry is a nutritious soy product made from high quality soybeans. It is flavorful and flexible, making it a tasty treat on the family table.