• Classic orchid fragrance sweet aftertaste and mouth-watering
• Charcoal roasted mellow and thick taste long-lasting aroma

Product Description

Immerse yourself in the classic orchid fragrance of our Traditional Tie Guan Yin. This tea captivates with its excellent sweet aftertaste and mouth-watering sensation. Embrace the "original" processing method of Tie Guan Yin, a favorite among veteran tea drinkers in China for its enchanting layers of flavor.

- High-quality Oolong tea, made from the "Red Heart Crooked Tail Peach" raw material, harvested in the standard Oolong method of one bud with two to three leaves. The leaves are thick, with green bodies and red edges.

- Renowned for its "prominent orchid fragrance, aroma infused into the tea soup, high endurance to multiple infusions, and a sweet aftertaste that promotes salivation." This is what is referred to as the "Guanyin Rhyme," where even after seven brews, the tea retains its fragrance.

- Adheres to traditional processing methods, emphasizing heavy fermentation and strong roasting, resulting in a gentle tea soup.

- Drinking this tea offers a great bodily sensation, causing a slight perspiration and a strong, lasting sweet aftertaste.

Fragrance & Tasting

- High orchid aroma, robust and long-lasting flavor.

- Welcoming fragrance of caramel and honey, with a deep orchid taste.

- Richly layered, mellow, and smooth.

- Rapidly increasing mouth-watering sensation with enduring sweet aftertaste.

Origin & Process

- Origin: Cultivated in Jiandou Town, Anxi, Fujian Province from "Red Bud Crooked Tail Peach Trees" at 800 meters altitude, this tea embodies the region's rich tea heritage.

- Process: Mr. Wang Wenqing, a recognized inheritor, uses heavy fermentation and shaking combined with charcoal roasting, producing tea with a deep fragrance and warm, mild character. The leaves are distinctively thick, elastic, and feature red edges indicative of quality.

Suitable For

Veteran tea drinkers and those appreciating traditional oolong flavors. Enjoy the rich aroma of oolong tea, the aftertaste that promotes the production of saliva, and the physical experience shared among tea friends.

Suitable for hot brew or gongfu brewing.