Handcrafted using traditional methods, this soy sauce undergoes natural sun exposure for 4 to 6 months. Matured and fermented black soybeans are water-cooked and pressed, then simmered with sugar, licorice, and glutinous rice without any artificial additives, colorings, or preservatives.

It can be used for dipping, cooking, braising, stir-frying, and more. The taste is smooth and mellow, representing the deliciousness patiently crafted through time.

Origin: Taiwan

Volume: 420 ml

Ingredients: Water, black soybeans, sugar, salt, glutinous rice (cultivated without the use of pesticides and chemical fertilizers), licorice powder

Shelf Life: 2 years (unopened)

Storage: Keep in a cool and dry place. Seal and refrigerate after opening.

[Actual packaging may vary in appearance and color.]

Note: Due to the natural brewing process, sedimentation at the bottom of the bottle or slight variations in flavor and color from batch to batch are natural occurrences. Please enjoy with confidence.