WANGYUANJI Chinese Cast Iron Wok Carbon Steel Pan 34cm 1 cái

* High-purity Refined Iron Wear-resistant Durable

* Unique Craft Smooth Surface Not Easy to Rust

* Uncoated Iron Pot Protects The Health of The Whole Family

* Lightweight Design Easy to Lift with One Hand

* Fast Heat Conduction Suitable for Stir-frying Multi-purpose in 1 Pot

* Important notes:
Step 1: When you receive the wok, the first step, you need to clean the wok with a cleaner, and dry it completely after washing.
Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.
Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.
Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!

* Maintenance of iron pot:
1.   Use warm water for the first cleaning, do not use detergent
2.   Use hot pan + cold oil at any time
3 Do not pour cold water after the pot is hot
4.   Do not put in the dishwasher
5.   When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust
6.   Wash it after use, don't put the leftovers in the pot for a long time