What is Nakaochi Kalbi?
Nakaochi Kalbi A5 is premium Japanese Wagyu short rib meat scraped from between the bones, offering intense marbling and rich flavor. Sourced from A5-grade Wagyu cattle in Japan, this specialty cut is prized for yakiniku and Korean BBQ.

Product Details
Origin: Japan
Type: Wagyu Nakaochi Kalbi (中落ちカルビ)
Grade: A5
Cut: Short rib meat (bone-scraped)
Weight: 16oz
Best For: Yakiniku, Korean BBQ, grilling
Season: Year-round
Condition: Frozen / Vacuum-sealed