Wei-Chuan Pickled Green Mustard Leaf and Bamboo Shoots Buns are deeply loved by many people around the world. This bun is really delicious. Its skin is thin, and the filling tastes just right. Great for breakfast, convenient, fast and affordable.

Wei-Chuan Pickled Green Mustard Leaf and Bamboo Shoots Buns Ingredients:

Enriched Wheat Flour[wheat flour, soybean protein powder, food additive (alpha-amylase, lipase, xylanase, vitamin C, calcium stearoyl lactate)], Pickled Leaf Mustard (leaf mustard, salt) Water, Bamboo Shoot, Rape Seed Oil, Palm Oil, Sugar, Monosodium Glutamate, Wheat Starch, Salt, Yeast[ saccharomyces cerevisiae, soybean oil, sorbitan monostearate(E491), ascorbic acid(E300), arabic gum(E414)], and Baking Powder (sodium bicarbonate, calcium carbonate, disodium dihydrogen pyrophosphate, glucono-δ-lactone and corn starch).