Fresh 백도 복숭아 2.8-3.2 파운드

복숭아 많이 왔어요. 오는건 딱복이라서 주의!

딱딱한 복숭아예요~ 달콤한맛은 별로없어요~

little smaller than I expected but very fresh and sweet

같은 깨끗한데 속이 이렇네요. 세개중에 두개가 벌써 저런데 나머지는 어떨지….

Received on 2025-0305. Hard as stones, unripe, no aroma; coloration typical of very unripe fruit. Took days to ripen acceptably, with two fruits tried on the way (1st one tried was HARD [as distinct from "crisp"] and tasteless) till today, 2025-0312 --- when the fruit is finally soft enough that one can slice around the fruit - the one I randomly selected - then twist the two halves apart to detach one side from the stone. With difficulty at that. The flesh is just slightly sweet, still quite firm but the flesh is now limp and the skin is heavily wrinkled, which was not palatable and had to be cut off laboriously. The observations clearly indicate the fruit desiccated badly over the week or so that was needed to achieve some ripening. I would consider the fruit still not really ripe even now.

really good!