Xlseafood CHINA Grade Premium Nature Unsulphure Dried Longan with shell 1lb 16 온스

-This dried longan is made from the first batch of longan grains produced in Fujian and dried with 63-degree steam. The flesh is crystal clear, the taste is sweet but not greasy, the fruit is round, the shell is thin and fragile, and it is smoked without sulfur and added, which is better than fresh longan. More to impress your taste buds. Longan, also known as longan, is a specialty fruit in southern my country. It is rich in sugar and multiple vitamins, and has the functions of nourishing the heart, spleen, nourishing blood and calming the nerves. Longan is processed into dried longan. Longan has always been regarded as a precious tonic. Dried longan is a commonly used tonic. It can be eaten directly, or used to soak in water, make soup, or boil sugar water. It tastes good. It can nourish the heart and blood, calm the mind and calm the mind, has obvious nourishing effect, is hot in nature, and is suitable for people with weak and cold constitutions. Modern pharmacological research shows that longan has significant antioxidant, antibacterial, anti-cancer, hypoglycemic and immunity-enhancing activities. "Shen Nong's Materia Medica" says that longan "maintains the evil spirits of the five internal organs, calms the mind and anorexia, and long-term use strengthens the soul and intelligence." "Southern Yunnan Materia Medica" says that longan "nourishes the blood and calms the mind, increases wisdom and suppresses sweating, and appetizers and strengthens the spleen." Li Shizhen's "Compendium of Materia Medica" said: "Litches are the most valuable food, and longan is the best resource." He also pointed out that longan meat has the effects of "appetizing, strengthening the spleen, tonifying deficiency and improving intelligence". "Zhe Gong Man Lu" says: "Gong is combined with ginseng", and "Lixu Yuanjian" also says: "Gong is combined with ginseng". "Daily Materia Medica" says that longan meat "increases intelligence and calms the heart." Traditional Chinese medicine believes that longan meat can be used to treat cardiovascular insufficiency, physical weakness, palpitations, insomnia and forgetfulness, anemia, spontaneous sweating and night sweats, spleen deficiency and diarrhea, and postpartum edema in women.